https://dishbon.com/guides/how-to-calculate-recipe-yield https://dishbon.com/images/video/how-to-calculate-recipe-yield-v2.jpg Your Steak Costs More Than the Recipe Card Says | Yield and Food Cost A $20 sirloin whose recipe card says 25.9 percent food cost, and the cooking loss that makes it 31.2 percent. https://www.youtube-nocookie.com/embed/skeRtaPbc_8 52 2026-10-09T23:26:22-07:00 yes no https://dishbon.com/guides/food-cost-percentage-for-cafes https://dishbon.com/images/video/food-cost-percentage-for-cafes-v2.jpg Bacon, Egg and Cheese: What Does It Really Cost? | Cafe Food Cost A $9.75 bacon, egg and cheese costed line by line to $2.04, a 20.9 percent food cost that sits under the usual cafe range. https://www.youtube-nocookie.com/embed/pgqLq8XuOno 60 2026-10-09T23:26:39-07:00 yes no https://dishbon.com/guides/calculate-delivery-menu-margins https://dishbon.com/images/video/calculate-delivery-menu-margins-v2.jpg Delivery App Takes 30%? Adding 30% to Your Price Is Not Enough A $16 margherita on a delivery app, and why adding 30 percent to the price still leaves $1.89 short of what the table keeps. https://www.youtube-nocookie.com/embed/mMhGFdbKWuM 59 2026-10-09T23:27:42-07:00 yes no https://dishbon.com/guides/how-to-price-drinks-and-beverages https://dishbon.com/images/video/how-to-price-drinks-and-beverages-v1.jpg Should You Charge Extra for Oat Milk? The Real Cost of a Latte A latte made with oat milk costs 63 cents more than one made with dairy, and a 50 cent surcharge still falls 13 cents short. https://www.youtube-nocookie.com/embed/_e5VE0b1u1g 58 2026-10-09T23:28:51-07:00 yes no