Ask a real person, not a ticket queue.
Confused about a food cost number, found a bug, want a feature that doesn't exist yet, or just want to say hi. Every message here reaches a real person on a small team, and we read every one.
Tal
Founder, Dishboard
I read every message that comes through this form. Most of the time I'm the one who replies, from hello@dishboard.co.
Usually within 1 to 2 business days.
A real reply lands in your inbox, and replying to it reaches us directly.
Feedback shapes what gets built next.
Before you write in
Think a cost or margin number looks wrong?
Tell us the dish and what you expected, and we'll check the math with you.
Want a feature that doesn't exist yet?
Tell us what you're trying to do, not just what button you want. It helps us build the right thing.
Dishboard is free to use. Every feature included, no card required.
Built to help small food businesses, and we would love your feedback.