Examples
Real menu items, costed end-to-end.
See how ingredients, packaging, selling price, and channel fees turn into practical margin decisions. Pick a dish for the full breakdown.
Banh mi shop
Lemongrass Chicken Banh Mi
Sells at
$6.50
Food cost
26.9%
Profit
$4.75
Delivery profit $3.65 once packaging and commission are counted.
See the full breakdown
Cafe
Iced Latte 16oz
Sells at
$5.00
Food cost
16.4%
Profit
$4.18
Delivery profit $3.54 once packaging and commission are counted.
See the full breakdown
Bakery
Chocolate Croissant
Sells at
$4.50
Food cost
23.1%
Profit
$3.46
Delivery profit $2.74 once packaging and commission are counted.
See the full breakdown
Salad shop
Caesar Salad Bowl
Sells at
$11.00
Food cost
18.5%
Profit
$8.96
Delivery profit $7.06 once packaging and commission are counted.
See the full breakdown
Thai curry house
Massaman Beef Curry with Rice
Sells at
$14.00
Food cost
26.7%
Profit
$10.26
Delivery profit $5.96 once packaging and commission are counted.
See the full breakdown
Delivery kitchen
Teriyaki Chicken Bowl
Sells at
$9.50
Food cost
18.3%
Profit
$7.76
Delivery profit $6.31 once packaging and commission are counted.
See the full breakdownStart with your own best-seller.
Add one item, one selling price, and the main ingredients. Dishboard will show the numbers as you build.
Cost your first dish